We have been serving our customers with excellent dairy products for more than 80 years. Caseificio Sepertino's recipes and artisanal production techniques are all the result of long experience in the world of dairy and cheese production and are handed down from father to son to keep the value of tradition high, even years later. It is important to us to give you the opportunity to bring to the table, every day, only the best of Piedmont and Cuneo dairy production, which is why we select top-quality milk for processing butter, cheese and dairy products that smell of tradition. Our products are ideal to enjoy fresh, perfect for use in typical preparations of our territory or for unconventional recipes.

Fresh and aged artisanal dairy products

To ensure healthy and tasty cheeses at all times, our dairy employs only artisanal techniques and processing methods. Proud of the experience and commitment of grandfather Pietro, founder of the company, we still hand down the knowledge by using the best raw or pasteurized milk, to which a selection of milk enzymes and rennet will be added. To this day, the experienced cheesemakers of Caseificio Sepertino still use our family's original recipes to produce butter and cheeses of excellence.

The ancient processing techniques involve the following operations: once the curds are discharged inside special trolleys, the wheels are wrapped with linen cloths and then pressed until the ideal acidity is reached. 

Depending on the desired product, salting is carried out, either by dipping the wheels inside special brines or by manual massaging with fine salt. Now the cheese is ready for aging.